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The allspice (Pimenta dioica) is a myrtle tree most commonly found in Jamaica. It gets its name from the unique combination of aromas in its fruit, a blending of the tastes and fragrances of cinnamon, cloves, and nutmeg with just a little peppery heat. As an ingredient in botanical incense making allspice adds a sweet, rich, dark, warm, stimulating fragrance.
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Description: Allspice, Whole - 1oz.
Botanical name: Pimenta dioica
The allspice is a myrtle tree most commonly found in Jamaica. It gets its name from the unique combination of aromas in its fruit, a blending of the tastes and fragrances of cinnamon, cloves, and nutmeg with just a little peppery heat. As an ingredient in botanical incense making allspice adds a sweet, rich, dark, warm, stimulating fragrance.
Sample Incense Recipes
1. Prosperity Incense
Mix together:
- 1 part Cassia (or Cinnamon) chips
- 2 parts Frankincense
- 1 part Orange peel
- 1 part Allspice
- 3 drops Orange Spice oil
- 2 drop Cinnamon oil
- 1 drop Myrrh oil
Grind together all dry ingredients in a mortal & pestle.
Add the liquid ingredients (oils) and mix well.
Burn small quantities over charcoal.
2. House Blessing IncenseMix together:
- 2 tbsp dry lemon peel
- 1 tbsp Rosemary
- 1 tbsp Almond extract
- 1 tsp Cinnamon
- 1 pinch Garlic skins
- 1 tsp Anise seeds
- 1 tsp Allspice
- 1 tsp Coconut extract
- 1 pinch Salt
Grind together all ingredients in a mortal & pestle.
Burn small quantities over charcoal.
3. Incense Recipe #3
Mix together:
- 2 tbsp Cinnamon
- 2 tbsp Vanilla Extract
- 1 tbsp Rosemary
- 1 tbsp Thyme
- 1 tsp Cloves
- 1 tsp Ginger
- 1 tsp Allspice
Grind together ingredients in a mortal & pestle.
Burn small quantities over charcoal.
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