
 |
 |
 |
Tripura Cardamom Essential Oil
Cardamom has long been used as a condiment and medicine in India for digestive complaints. Its aroma is distinctively spicy, fruity, warm and balsamic. It helps ease gas pains and nausea, aids digestion, is antispasmodic, expectorant, and warming. The Romans and Arabs both used it to settle gastrointestinal problems. The uplifting, refreshing and invigorating aroma of cardamom warms the senses and is ideal when there are feelings of weakness and fatigue.
Botanical name: Elettaria cardamomum
Extraction method: Steam distillation
Country of Origin: Guatemala
Blends well with: Bergamot, black pepper, coriander, geranium, juniper berry, lemon, olibanum, pine, and thyme.
Traditional uses: Antiseptic, analgesic, expectorant, laxative, and aphrodisiac.
Precautions: None.
|
|
 |
 |
 |
 |
 |
|
Constituents: Terpinyl acetate, cineol, limonene, sabiene, linalool, linalyl acetate, pinene, zingiberene.Perfume Note: TopFlash point: 134°F.
|
|
 |
 |
|