Licorice Root, Cut & Sifted

Licorice, also called sweet root, is a member of the pea family that is native to Asia and southern Europe. The root of the plant contains glycyrrhizin, a compound that is up to 50 times sweeter than table sugar.

Scientific Name: Glycyrrhiza Glabra
Origin: China
Active Compounds: Asparagin, Flavonoids, Triterpene saponins, Sterols, Coumarins, Polysaccharides.